Processing of intermediate moisture seasoned shredded squid

Processing of intermediate moisture seasoned shredded squid

碩士 === 國立中興大學 === 食品科技研究所 === 75 ===

Bibliographic Details
Main Authors:	ZHANG, YUAN-ZHI, 張源誌
Other Authors:	LAI, ZI-HAN
Format:	Others
Language:	zh-TW
Published:	1987
Online Access:	http://ndltd.ncl.edu.tw/handle/94152162432660884193

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