Studies on theassay of the major active constituent and the processing of rehmanniae radix
碩士 === 中國文化大學 === 實業計劃(農學組)研究所 === 74 ===
Main Authors: | LIN, MEI-LING, 林鶴年 |
---|---|
Other Authors: | XU, SHUN-JI |
Format: | Others |
Language: | zh-TW |
Published: |
1986
|
Online Access: | http://ndltd.ncl.edu.tw/handle/66902108065140536812 |
Similar Items
-
The attenuating effects of Rehmanniae Radix and catalpol
by: Ying-Chih Lin, et al.
Published: (2003) -
The Processing of Chinese Medicinal Material Rehmanniae Radix
by: Rong-Gwo Lee, et al.
Published: (2000) -
“Quantity-effect” research strategy for comparison of antioxidant activity and quality of Rehmanniae Radix and Rehmannia Radix Praeparata by on-line HPLC-UV-ABTS assay
by: Hong-Ying Li, et al.
Published: (2020-01-01) -
The dynamic changes and mechanisms of Rehmanniae radix processing based on Maillard reaction
by: Xiang-Long Meng, et al.
Published: (2021-01-01) -
A Novel Integrative Processing Technology for the Preparation of Rehmanniae Radix Slices
by: Bei-hua Bao, et al.
Published: (2018-01-01)