Changes of soy sauce flavor during aging and comparison of different soy sauce products

Changes of soy sauce flavor during aging and comparison of different soy sauce products

碩士 === 國立臺灣大學 === 農業化學研究所 === 74 ===

Bibliographic Details
Main Authors:	GUO, JIN-FU, 郭錦富
Other Authors:	LI, MIN-XIONG
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/22681772422538007893

Description
Summary:	碩士 === 國立臺灣大學 === 農業化學研究所 === 74 ===