A preliminary study on the application of sweet potato in the manufacturing of fakau

A preliminary study on the application of sweet potato in the manufacturing of fakau

碩士 === 國立臺灣大學 === 園藝研究所 === 74 ===

Bibliographic Details
Main Authors:	WU, GI-DI, 吳啟迪
Other Authors:	FANG, ZHU-DA
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/28420523655321556299

Similar Items

Preliminary studies on molecular immunodiagnosis of toxocariasis in rabbits
by: Wu, Qi Di, et al.
Published: (1994)

Study on the Quality and Manufacturing of Purple Sweet Potato Steamed Bread
by: CHEN,CHI-WEN, et al.
Published: (2016)

Preliminary Evaluation of Antioxidant Compounds and Antioxidant Capacity of 15 Cultivars of Sweet Potato (Ipomoea batatas) and Sweet Potato Fries
by: Dai, Shun
Published: (2018)

The study of the weed management of organic cultivation in sweet potato
by: Chih-Cheng Wu, et al.
Published: (2007)

Preliminary Investigation of Sweet Potato Whitefly Population Dynamics Across Arizona
by: Nelson, Merritt, et al.
Published: (1993)

The studies of off-flavor of sweet potatoes flavor and the flavor analysis of cooking sweet potatoes
by: Li, Dong-Xiu, et al.
Published: (1988)

The Biochemical and Immunological Studies of Starch Phosphorylase from Sweet Potato
by: Wu, Chi-chen, et al.
Published: (1998)

Production and application of dehydrated sweet potato granules
by: XUE,YI-LING, et al.
Published: (1991)

Sweet Potatoes in Arizona
by: Thayer, L. C.
Published: (1928)

Study on the texture changes during heating process of sweet potato and storage of mashed sweet potato
by: KANG, CHANG-WEN, et al.
Published: (1987)

The Character and Style Of The Sweet Potato Island-A Sensational Expression
by: Wu Chung An, et al.
Published: (2008)

Manufacture and Physiochemical Characterization of Drum-dried Sweet Potato (Tainung 57) Flours
by: Yu Syuan He, et al.

Study of pretreatments for cryopreservation of sweet potato
by: Yi-Chun Lin, et al.
Published: (2002)

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process
by: Claudie Dhuique-Mayer, et al.
Published: (2018-10-01)

The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
by: Dozier, Vera
Published: (1941)

A study of the leadership of general patton
by: NIE, GI-DI, et al.
Published: (1987)

Effects of sweet potato feathery mottle virus, sweet potato chlorotic stunt virus and their co-infection on sweet potato yield in Western Burkina Faso
by: Tibiri E. B., et al.
Published: (2019-12-01)

The exploitation and application of roasting sweet potatoes by superheated steam
by: Jhen-Jhan Wong, et al.
Published: (2008)

The exploitation and application of roasting sweet potatoes by superheated steam
by: Jhen-Jhan Wong, et al.

CLONING AND STRUCTURAL ANALYSIS OF cDNA FOR SWEET POTATO STARCH PHOSPHORYLASE
by: LIN, GI-CAI, et al.
Published: (1990)

Optimal production of maltose by sweet potato β-amylase from sweet potato starch by RSM
by: Pei-Fen Chang, et al.

Extrusion processing of sweet potato
by: Namutebi, Agnes Ssekaalo
Published: (2002)

Sweet potato marketing in the Philippines
by: Alvarez, Maria Luz Rubio
Published: (2011)

Nonstarch polysaccharides in sweet potato
by: Occena, Lillian Gallardo
Published: (2017)

The relation between sweet potato growth stages and thermal units
by: Jin-Yi Wu, et al.
Published: (2018)

Mechanism of Saccharification Reaction in Baking of Sweet Potato at Constant Temperature
by: Po-Hsun Wu, et al.
Published: (2016)

Agronomic response of sweet potato clones and affectation by sweet potato weevil in Pinar del Río
by: Lisandra Hernández Guanche, et al.
Published: (2018-10-01)

Interaction between potyvirus and crinivirus in sweet potato
by: Sofía Solange Flamarique, et al.
Published: (2020-03-01)

Study on Root and Stem Rot of Sweet Potato
by: Chia-hsin Yu, et al.
Published: (2008)

Biochemical study of sweet potato starch phosphorylase
by: 江翠蓮
Published: (1989)

Studies on processing and textural characteristics of sweet potato
by: CHEN, KE-LIAN, et al.
Published: (1987)

Studies on Heat Treatments and Storage of Sweet Potato
by: Mu-Han Lu, et al.
Published: (2009)

Research on correlation between the sweet potato mash and the propertise of toast bread
by: WU, Kun-Lun, et al.
Published: (2003)

Regrowth Ability of Vegetable Sweet Potato and Nitrogen Application Management
by: WEI -TING LIU, et al.
Published: (2007)

The physicochemical compositions and sensory qualities of shochu made by selected sweet potatoes
by: WU,YI-FAN, et al.
Published: (2018)

Cloning and characterization of ethephon-inducible genes from sweet potato leaves
by: Hsin-tai Wu, et al.
Published: (2010)

Purification and characterization of invertase and its inhibitor from sweet potato roots
by: Wu, Chang-Yi, et al.
Published: (1997)

Sporamin gene family of sweet potato
by: Chen, Ren Zhi, et al.
Published: (1994)

Effect of sugar on the quality of sweet potato
by: Ying-Ying Chen, et al.

Effect of sugar on the quality of sweet potato
by: Ying-Ying Chen, et al.
Published: (2008)