A study of volatile decomposition products of lipids during deep-fat frying

A study of volatile decomposition products of lipids during deep-fat frying

碩士 === 國立臺灣大學 === 食品科技研究所 === 74 ===

Bibliographic Details
Main Authors:	CAI, XIONG-EN, 蔡雄恩
Other Authors:	SUN, LU-XI
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/14631529049378320396

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