Effects of metal ions on tomato juice consistency and their possible mechanism

Effects of metal ions on tomato juice consistency and their possible mechanism

碩士 === 國立臺灣大學 === 食品科技研究所 === 74 ===

Bibliographic Details
Main Authors:	LAI, LI-XU, 賴麗旭
Other Authors:	WU, RUI-BI
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/50678319426205975017

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