Effects of metal ions on tomato juice consistency and their possible mechanism

碩士 === 國立臺灣大學 === 食品科技研究所 === 74 ===

Bibliographic Details
Main Authors: LAI, LI-XU, 賴麗旭
Other Authors: WU, RUI-BI
Format: Others
Language:zh-TW
Published: 1986
Online Access:http://ndltd.ncl.edu.tw/handle/50678319426205975017