Modified iodine-starch blue value method and water behaviors in various states of rices starch studied by thermoanalysis

Modified iodine-starch blue value method and water behaviors in various states of rices starch studied by thermoanalysis

碩士 === 國立海洋大學 === 水產食品科學研究所 === 74 ===

Bibliographic Details
Main Authors:	FENG, HUI-PING, 馮惠萍
Other Authors:	GONG, KMING-SHENG
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/33347080774599032230

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