Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash

Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash

碩士 === 國立中興大學 === 畜牧研究所 === 74 ===

Bibliographic Details
Main Authors:	LIN, KUN-BING, 林坤炳
Other Authors:	CHEN, MING, ZHAO
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/16519629969654202147

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