Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash

碩士 === 國立中興大學 === 畜牧研究所 === 74 ===

Bibliographic Details
Main Authors: LIN, KUN-BING, 林坤炳
Other Authors: CHEN, MING, ZHAO
Format: Others
Language:zh-TW
Published: 1986
Online Access:http://ndltd.ncl.edu.tw/handle/16519629969654202147
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spelling ndltd-TW-074NCHU22860042015-10-13T12:37:07Z http://ndltd.ncl.edu.tw/handle/16519629969654202147 Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash 豬肉經液體紅槽的浸漬處理.其化學及組織學性質變化之探討 LIN, KUN-BING 林坤炳 碩士 國立中興大學 畜牧研究所 74 CHEN, MING, ZHAO ZHANG, SHENG-XI 陳明造 張勝善 1986 學位論文 ; thesis 0 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中興大學 === 畜牧研究所 === 74 ===
author2 CHEN, MING, ZHAO
author_facet CHEN, MING, ZHAO
LIN, KUN-BING
林坤炳
author LIN, KUN-BING
林坤炳
spellingShingle LIN, KUN-BING
林坤炳
Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash
author_sort LIN, KUN-BING
title Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash
title_short Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash
title_full Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash
title_fullStr Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash
title_full_unstemmed Studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash
title_sort studies on changes in chemical and histological properties of porcine muscle soaked in liquid anka mash
publishDate 1986
url http://ndltd.ncl.edu.tw/handle/16519629969654202147
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