Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white

Studies on relationships between qualities and the structure of frozen pork and cooked-frozen-thawed egg white

碩士 === 國立中興大學 === 畜牧研究所 === 74 ===

Bibliographic Details
Main Authors:	XIAO, XING-PU, 蕭興浦
Other Authors:	ZHANG, SHENG-SHAN
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/63804699733696332562

Description
Summary:	碩士 === 國立中興大學 === 畜牧研究所 === 74 ===