Studies on the processing conditions and storage stabilities of low sugar content grape jelly

Studies on the processing conditions and storage stabilities of low sugar content grape jelly

碩士 === 國立中興大學 === 食品科技研究所 === 74 ===

Bibliographic Details
Main Authors:	KE, WEN-GING, 柯文慶
Other Authors:	LAI, ZI-HAN
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/32687450135330396372

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