Studies on the processing conditions and storage stabilities of low sugar content grape jelly

碩士 === 國立中興大學 === 食品科技研究所 === 74 ===

Bibliographic Details
Main Authors:	KE, WEN-GING, 柯文慶
Other Authors:	LAI, ZI-HAN
Format:	Others
Language:	zh-TW
Published:	1986
Online Access:	http://ndltd.ncl.edu.tw/handle/32687450135330396372

id	ndltd-TW-074NCHU2252004
record_format	oai_dc
spelling	ndltd-TW-074NCHU22520042015-10-13T12:37:07Z http://ndltd.ncl.edu.tw/handle/32687450135330396372 Studies on the processing conditions and storage stabilities of low sugar content grape jelly 低糖葡萄果凍製造條件及貯藏安定性之研究 KE, WEN-GING 柯文慶碩士國立中興大學食品科技研究所 74 LAI, ZI-HAN 賴滋漢 1986 學位論文 ; thesis 0 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立中興大學 === 食品科技研究所 === 74 ===
author2	LAI, ZI-HAN
author_facet	LAI, ZI-HAN KE, WEN-GING 柯文慶
author	KE, WEN-GING 柯文慶
spellingShingle	KE, WEN-GING 柯文慶 Studies on the processing conditions and storage stabilities of low sugar content grape jelly
author_sort	KE, WEN-GING
title	Studies on the processing conditions and storage stabilities of low sugar content grape jelly
title_short	Studies on the processing conditions and storage stabilities of low sugar content grape jelly
title_full	Studies on the processing conditions and storage stabilities of low sugar content grape jelly
title_fullStr	Studies on the processing conditions and storage stabilities of low sugar content grape jelly
title_full_unstemmed	Studies on the processing conditions and storage stabilities of low sugar content grape jelly
title_sort	studies on the processing conditions and storage stabilities of low sugar content grape jelly
publishDate	1986
url	http://ndltd.ncl.edu.tw/handle/32687450135330396372
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Studies on the processing conditions and storage stabilities of low sugar content grape jelly

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