Effect of CO15U concentration and storage temperature on the quality of pork

碩士 === 國立中興大學 === 食品科技研究所 === 74 ===

Bibliographic Details
Main Authors: CHEN, ZHAO-CHENG, 陳昭誠
Other Authors: LAI, ZI-HAN
Format: Others
Language:zh-TW
Published: 1986
Online Access:http://ndltd.ncl.edu.tw/handle/25573523683280050127