Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation

Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation

博士 === 國立臺灣大學 === 農業化學研究所 === 70 ===

Bibliographic Details
Main Author:	陳賢哲
Other Authors:	Su, Zhong-Qing
Format:	Others
Language:	zh-TW
Published:	1982
Online Access:	http://ndltd.ncl.edu.tw/handle/73395615087625577165

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