Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation
博士 === 國立臺灣大學 === 農業化學研究所 === 70 ===
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Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
1982
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Online Access: | http://ndltd.ncl.edu.tw/handle/73395615087625577165 |