Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation

博士 === 國立臺灣大學 === 農業化學研究所 === 70 ===

Bibliographic Details
Main Author: 陳賢哲
Other Authors: Su, Zhong-Qing
Format: Others
Language:zh-TW
Published: 1982
Online Access:http://ndltd.ncl.edu.tw/handle/73395615087625577165