Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation

Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation

博士 === 國立臺灣大學 === 農業化學研究所 === 70 ===

Bibliographic Details
Main Author: 陳賢哲
Other Authors: Su, Zhong-Qing
Format: Others
Language:zh-TW
Published: 1982
Online Access:http://ndltd.ncl.edu.tw/handle/73395615087625577165
id ndltd-TW-070NTU04406003
record_format oai_dc
spelling ndltd-TW-070NTU044060032016-02-15T04:13:33Z http://ndltd.ncl.edu.tw/handle/73395615087625577165 Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation 大豆蛋白質的化學磷酸化與酵素硫醇化修飾及其機能性質的改良 陳賢哲 博士 國立臺灣大學 農業化學研究所 70 Su, Zhong-Qing 宋賢一 蘇仲卿 1982 學位論文 ; thesis 183 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 博士 === 國立臺灣大學 === 農業化學研究所 === 70 ===
author2 Su, Zhong-Qing
author_facet Su, Zhong-Qing
陳賢哲
author 陳賢哲
spellingShingle 陳賢哲
Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation
author_sort 陳賢哲
title Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation
title_short Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation
title_full Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation
title_fullStr Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation
title_full_unstemmed Inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation
title_sort inprovement of the functionalities of soy protein isolates through chemical phosphorylatien and enzymatic thiolation
publishDate 1982
url http://ndltd.ncl.edu.tw/handle/73395615087625577165
work_keys_str_mv AT chénxiánzhé inprovementofthefunctionalitiesofsoyproteinisolatesthroughchemicalphosphorylatienandenzymaticthiolation
AT chénxiánzhé dàdòudànbáizhìdehuàxuélínsuānhuàyǔjiàosùliúchúnhuàxiūshìjíqíjīnéngxìngzhìdegǎiliáng
_version_ 1718188411787935744

Similar Items