竹筍多醣類的化學研究
碩士 === 國立臺灣大學 === 農業化學研究所 === 54 === Bamboo shoot polysaccharides were fractionated into 1 N KOH soluble, 4 N KOH soluble and 4 N KOH insoluble fractions, and they were studied by the methods of structural polysaccharide cbemistry. The KOH soluble polysaccharide was partially hydralyzed with ac...
Main Author: | 鄒東森 |
---|---|
Other Authors: | 蘇仲卿 |
Format: | Others |
Language: | zh-TW |
Published: |
1966
|
Online Access: | http://ndltd.ncl.edu.tw/handle/69435843021598957160 |
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