Physiological Regulation of Short-term Food Intake in Children During Puberty
Three studies were designed to investigate the hypothesis that physiological and environmental variables are both independent and interactive in determining food intake (FI) in children and adolescents during puberty (8 – 18 y old). Study 1 investigated the effect of obesity, sex and pubertal status...
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Language: | en_ca |
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2014
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Online Access: | http://hdl.handle.net/1807/65714 |