The Effect of Docosahexaenoic Acid in a Mouse Model of Neuroinflammation
Several studies have shown that dietary omega-3 polyunsaturated fatty acids (n-3 PUFA) are beneficial in neurodegenerative diseases, although the mechanism of action is not agreed upon. Because most neurodegenerative diseases have an inflammatory component, it is possible that docosahexaenoic acid (...
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| Language: | en_ca |
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2012
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| Online Access: | http://hdl.handle.net/1807/34829 |