The Effect of Nonconscious Goals on Conscious Goal-based Preferences

This dissertation examines whether a nonconscious goal can change preferences between binary options, one favoring a conscious goal (e.g., undiluted but non-healthy iced tea) and the other a nonconscious goal (e.g., diluted but healthy iced tea). Across four laboratory experiments, we demonstrate th...

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Main Author: Kim, Hae Joo
Other Authors: Mitchell, Andrew
Language:en_ca
Published: 2011
Subjects:
Online Access:http://hdl.handle.net/1807/29773
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spelling ndltd-TORONTO-oai-tspace.library.utoronto.ca-1807-297732013-04-19T19:56:12ZThe Effect of Nonconscious Goals on Conscious Goal-based PreferencesKim, Hae Joononconscious goalspreferencemultifinalitytaste0338This dissertation examines whether a nonconscious goal can change preferences between binary options, one favoring a conscious goal (e.g., undiluted but non-healthy iced tea) and the other a nonconscious goal (e.g., diluted but healthy iced tea). Across four laboratory experiments, we demonstrate that when participants are only given a conscious goal (e.g., to choose the tastier drink), the majority of them seek the alternative that is more instrumental to this goal. However, when a nonconscious goal is also primed (e.g., to be healthy), their preferences can shift to the alternative that is perceived to be instrumental to this goal but is inferior from the conscious goal standpoint. We propose a two-stage model to explain these findings. In the first stage, when a nonconscious goal is primed, individuals attend to goal-relevant cues (e.g., health-signaling label) and automatically form a positive evaluation toward the option that facilitates the nonconscious goal relative to the option that does not satisfy the goal. In the second stage, the positive automatic evaluation is then used to distort perceptions of the option’s conscious goal instrumentality such that the option is perceived as having a more favorable taste compared to when the goal is not primed. While the positive automatic evaluation influences the option’s taste, it does not affect the evaluation of the option’s other attributes (e.g., scent, color). By manipulating the timing of nonconscious goal activation and by adopting an evaluative conditioning task, we find support for our conceptual model while ruling out alternative explanations and identifying a boundary condition of task difficulty. The findings of the experiments contribute to the literature on nonconscious goals 1) by showing that these goals can play a central role in decision making when choice options pit them against conscious goals, and 2) by identifying a mechanism (i.e., attribute distortion) that can resolve goal competition in choice.Mitchell, Andrew2011-062011-08-31T14:36:21ZNO_RESTRICTION2011-08-31T14:36:21Z2011-08-31Thesishttp://hdl.handle.net/1807/29773en_ca
collection NDLTD
language en_ca
sources NDLTD
topic nonconscious goals
preference
multifinality
taste
0338
spellingShingle nonconscious goals
preference
multifinality
taste
0338
Kim, Hae Joo
The Effect of Nonconscious Goals on Conscious Goal-based Preferences
description This dissertation examines whether a nonconscious goal can change preferences between binary options, one favoring a conscious goal (e.g., undiluted but non-healthy iced tea) and the other a nonconscious goal (e.g., diluted but healthy iced tea). Across four laboratory experiments, we demonstrate that when participants are only given a conscious goal (e.g., to choose the tastier drink), the majority of them seek the alternative that is more instrumental to this goal. However, when a nonconscious goal is also primed (e.g., to be healthy), their preferences can shift to the alternative that is perceived to be instrumental to this goal but is inferior from the conscious goal standpoint. We propose a two-stage model to explain these findings. In the first stage, when a nonconscious goal is primed, individuals attend to goal-relevant cues (e.g., health-signaling label) and automatically form a positive evaluation toward the option that facilitates the nonconscious goal relative to the option that does not satisfy the goal. In the second stage, the positive automatic evaluation is then used to distort perceptions of the option’s conscious goal instrumentality such that the option is perceived as having a more favorable taste compared to when the goal is not primed. While the positive automatic evaluation influences the option’s taste, it does not affect the evaluation of the option’s other attributes (e.g., scent, color). By manipulating the timing of nonconscious goal activation and by adopting an evaluative conditioning task, we find support for our conceptual model while ruling out alternative explanations and identifying a boundary condition of task difficulty. The findings of the experiments contribute to the literature on nonconscious goals 1) by showing that these goals can play a central role in decision making when choice options pit them against conscious goals, and 2) by identifying a mechanism (i.e., attribute distortion) that can resolve goal competition in choice.
author2 Mitchell, Andrew
author_facet Mitchell, Andrew
Kim, Hae Joo
author Kim, Hae Joo
author_sort Kim, Hae Joo
title The Effect of Nonconscious Goals on Conscious Goal-based Preferences
title_short The Effect of Nonconscious Goals on Conscious Goal-based Preferences
title_full The Effect of Nonconscious Goals on Conscious Goal-based Preferences
title_fullStr The Effect of Nonconscious Goals on Conscious Goal-based Preferences
title_full_unstemmed The Effect of Nonconscious Goals on Conscious Goal-based Preferences
title_sort effect of nonconscious goals on conscious goal-based preferences
publishDate 2011
url http://hdl.handle.net/1807/29773
work_keys_str_mv AT kimhaejoo theeffectofnonconsciousgoalsonconsciousgoalbasedpreferences
AT kimhaejoo effectofnonconsciousgoalsonconsciousgoalbasedpreferences
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