Genetic Determinants of Carbohydrate Consumption
Background: There are a number of biological pathways that affect our ingestive behaviours, including energy homeostasis, food reward, and taste. Given that carbohydrates such as sugars, provide energy and a sweet taste, examining candidate genes in each pathway may help explain differences in carbo...
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| Language: | en_ca |
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2010
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| Online Access: | http://hdl.handle.net/1807/26147 |
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