Análisis sensorial de judías secas
Consulteu el Catàleg de les Biblioteques UPC per accedir al text íntegre de l'obra. === Las judías secas son el cultivo de leguminosas más importante para la alimentación humana y la primera fuente proteica de gran parte de su población. Además, su inclusión en la dieta tiene claros beneficios...
Main Author: | Romero del Castillo Shelly, Roser |
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Other Authors: | Costell Ibáñez, Elvira |
Format: | Doctoral Thesis |
Language: | Spanish |
Published: |
Universitat Politècnica de Catalunya
2011
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Subjects: | |
Online Access: | http://hdl.handle.net/10803/131132 |
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