Glycoprobes for capture and identification of lectins from biological sources
Glycosylation is a posttranslational modification affecting the fast majority of cellular surfaces through glycolipids and glycoproteins. It has been estimated that over 80% of all proteins are glycosylated and that the glycans decorating the periphery of these molecules are fundamental for the biol...
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| Format: | Doctoral Thesis |
| Language: | English |
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Universitat de Barcelona
2014
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| Online Access: | http://hdl.handle.net/10803/277290 |