Der Geschmack des Kaukasus

Der Geschmack des Kaukasus

1. 2. 3.

Bibliographic Details
Main Author:	Meyer-Fraatz, Andrea
Other Authors:	Franz, Norbert
Format:	Others
Language:	German
Published:	Universität Potsdam 2014
Subjects:	Küche Küchenkultur Essen Kulturwissenschaft Slavia Kitchen Kitchen Culture Food Cultural Science Slavic countries Literatures of other languages
Online Access:	http://nbn-resolving.de/urn:nbn:de:kobv:517-opus-71968 http://opus.kobv.de/ubp/volltexte/2014/7196/

Similar Items

Maß und Unmäßigkeit : zur Darstellung der Esskultur in der polnischen Literatur nach 1990
by: Jekutsch, Ulrike
Published: (2014)

Reisen über den Tellerrand : Kulinarisch-gastronomische Überraschungen in Berichten Reisender aus der Sowjetunion
by: Huber, Angela
Published: (2014)

Küche und Kultur in der Slavia : eigenes und Fremdes im ausgehenden 20. Jahrhundert
by: Franz, Norbert (Hrsg.), et al.
Published: (2014)

Kaum Gelage, selten Erlesenes, dafür multifunktional : Essen und Trinken in der tschechischen Prosa nach 1989
by: Schulze, Brigitte
Published: (2014)

Konsumkultur und Industrialisierung : Das „Buch von der schmackhaften und gesunden Nahrung“ als„kulinarischer Text“ zwischen Propaganda, Produktwerbung undRatgeberliteratur
by: Goldschweer, Ulrike
Published: (2014)

Die Fremdheit des Eigenen überwinden : oder: Ein Plädoyer für Robbenaugen statt Gummibärchen
by: Frieß, Nina
Published: (2014)

Kulturtransfer im Kochtopf : ausländische Köche in Russland
by: Smyshliaeva, Maria
Published: (2014)

"Jede Köchin kann den Statt verwalten" : von Mahlzeiten, Tischen und Vieh in sowjetischen Filmen
by: Gradinari, Irina
Published: (2014)

Russland und seine Burger, Limonaden und Sushis : kulturwissenschaftliche Anmerkungen
by: Franz, Norbert
Published: (2014)

Метафоры „еды“ и „питья“ в русском фольклорном жанре садистских стишков
by: Коренькова, Татьяна В.
Published: (2014)

Идеальный шашлык : Интеграции различных кулинарных практик в советскую кухню в период индустриализации (1930–50-е годы)
by: Глущенко, Ирина
Published: (2014)

A research on the preferences of material and size in the Turkish kitchen furniture industry
by: Tuncer Dilik, et al.
Published: (2017-11-01)

A research on the effect of global trends in Turkish kitchen furniture sector
by: Ersin Uçar, et al.
Published: (2017-11-01)

Kitchen Lab for Kids: A Programme for Shaping STEM Skills in Preschool
by: Barbara Surma, et al.
Published: (2020-01-01)

Collective kitchens in three Canadian cities : impacts on the lives of participants
by: Engler-Stringer, Rachel Rosa
Published: (2005)

KITCHEN UTENSILS ON THE CONTEXT OF THE FUNCTIONS
by: İsmail ABALI
Published: (2017-03-01)

BUYING AND DISTRIBUTION ANALYSIS OF GOODS FOR KITCHEN BY THE PURCHASHING PART (Case Study at Kuta Central Park Hotel)
by: Kadek Agustina, et al.
Published: (2019-09-01)

A feasibility study for launching a new multi-function food processor in Hong Kong.
Published: (1988)

The kitchen industry : an analysis of the kitchen industry in Gauteng and a marketing strategy for this industry
Published: (2015)

Managerial Problems Confronted By Executive Chefs in Hotels
by: Kemal BIRDIR, et al.
Published: (2014-09-01)

Metagenomic Analysis of Regularly Microwave-Treated and Untreated Domestic Kitchen Sponges
by: Susanne Jacksch, et al.
Published: (2020-05-01)

Trainee Emploment in Hotel Kitchens and an Application For Qualification of Skill Education
by: Onur Görkem, et al.
Published: (2011-12-01)

AT THE TABLE; AN INVESTIGATION OF HOW GROWING, COOKING, AND SHARING FOOD TOGETHER CAN BRING A WEALTH OF BENEFITS
by: Troilo, Angeline M
Published: (2019)

Roominess Adaption System - Development of kitchen units for disabled people.
by: Romero Gallardo, José Abel, et al.
Published: (2009)

Reducing cost in kitchen construction through design alternatives
by: Fritschij, Michael Josephus
Published: (1993)

The Review of the Countertop Materials According to the User Choices
by: Filiz Tavsan, et al.
Published: (2013-04-01)

Kitchen Gardens: From the White House to Your House
by: Jean English, et al.
Published: (2011-07-01)

Forgotten buildings: detached kitchens in Southeast England
by: David Martin
Published: (2000-11-01)

Exploring backgrounds for food waste in schools and kindergartens : Identification and quantification of factors influencing plate and serving waste
by: Steen, Hjördis
Published: (2017)

La Importancia De Hervir La Sopa. Mujeres Y Técnicas Culinarias En Los Andes.
by: Francisco Pazzarelli.
Published: (2010-06-01)

”If you don't quite manage the job, it will be tough for you” : A qualitative study on chef culture and abuse in restaurant kitchens
by: Arnoldsson, Jonas
Published: (2015)

Tradition and Modernity in the Domestic Urban Kitchen Design in Uganda : A case of Kampala
by: Kweyunga, Salome
Published: (2013)

Traditional Kitchen as a factor in the development of tourism in the region as an example Krajna
by: Alicja Banaczkowska, et al.
Published: (2016-02-01)

SANITARY ASPECT OF NUTRITION CONTROL IN PUBLIC KITCHEN IN NIS
by: Suzana Milutinovic, et al.
Published: (2006-07-01)

Survey efficiency of vermicompost process in product fertilizer from bagasse modified with kitchen waste
by: zohre ebrahimi, et al.
Published: (2017-01-01)

Moluscos encontrados no Sambaqui de Camboinhas, Itaipu, Niterói, estado do Rio de Janeiro, Brasil Mollusca found in the Camoinhas' kitchen midden, Itaipu, Niterói, Rio de Janeiro State
by: Elisa Maria Botelho de Mello, et al.
Published: (1989-01-01)

"Storm the kitchen!" popular representations of masculine domesticity in the male cookbook genre
by: Eils, Colleen G.
Published: (2010)

Prevalência de sobrepeso e obesidade em trabalhadores de cozinhas dos hospitais públicos estaduais da Grande Florianópolis, Santa Catarina
by: Karine de Lima Sírio Boclin, et al.

Space requirements for meal preparation using certain small electric appliances
by: Elkins, Virginia Louise Poczik, 1910-
Published: (1968)

Measurement of values relating to kitchen design
by: Fortenberry, Frances Elizabeth
Published: (2014)