“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
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| Format: | Others |
| Language: | Español |
| Published: |
Revista de Química
2013
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| Online Access: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/4736/4737 http://repositorio.pucp.edu.pe/index/handle/123456789/100020 |