“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd

Bibliographic Details
Main Author: Gonzales Gil, Patricia
Format: Others
Language:Español
Published: Revista de Química 2013
Subjects:
Online Access:http://revistas.pucp.edu.pe/index.php/quimica/article/view/4736/4737
http://repositorio.pucp.edu.pe/index/handle/123456789/100020
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spelling ndltd-PUCP-oai-tesis.pucp.edu.pe-123456789-1000202018-08-07T16:42:11Z “Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd Gonzales Gil, Patricia Química 2013-03-01 2017-09-25T21:51:13Z 2017-09-25T21:51:13Z Artículo http://revistas.pucp.edu.pe/index.php/quimica/article/view/4736/4737 http://repositorio.pucp.edu.pe/index/handle/123456789/100020 Español Artículo en acceso abierto Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ PDF Revista de Química Revista de Química; Vol. 25, Núm. 1-2 (2011); 52
collection NDLTD
language Español
format Others
sources NDLTD
topic Química
spellingShingle Química
Gonzales Gil, Patricia
“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
author Gonzales Gil, Patricia
author_facet Gonzales Gil, Patricia
author_sort Gonzales Gil, Patricia
title “Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
title_short “Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
title_full “Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
title_fullStr “Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
title_full_unstemmed “Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
title_sort “neurogastronomy. how the brain creates flavor and why it matters”, gordon m. shepherd
publisher Revista de Química
publishDate 2013
url http://revistas.pucp.edu.pe/index.php/quimica/article/view/4736/4737
http://repositorio.pucp.edu.pe/index/handle/123456789/100020
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