“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd
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Online Access: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/4736/4737 http://repositorio.pucp.edu.pe/index/handle/123456789/100020 |
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ndltd-PUCP-oai-tesis.pucp.edu.pe-123456789-1000202018-08-07T16:42:11Z “Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd Gonzales Gil, Patricia Química 2013-03-01 2017-09-25T21:51:13Z 2017-09-25T21:51:13Z Artículo http://revistas.pucp.edu.pe/index.php/quimica/article/view/4736/4737 http://repositorio.pucp.edu.pe/index/handle/123456789/100020 Español Artículo en acceso abierto Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ PDF Revista de Química Revista de Química; Vol. 25, Núm. 1-2 (2011); 52 |
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Español |
format |
Others
|
sources |
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topic |
Química |
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Química Gonzales Gil, Patricia “Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd |
author |
Gonzales Gil, Patricia |
author_facet |
Gonzales Gil, Patricia |
author_sort |
Gonzales Gil, Patricia |
title |
“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd |
title_short |
“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd |
title_full |
“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd |
title_fullStr |
“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd |
title_full_unstemmed |
“Neurogastronomy. How the Brain Creates Flavor and Why it Matters”, Gordon M. Shepherd |
title_sort |
“neurogastronomy. how the brain creates flavor and why it matters”, gordon m. shepherd |
publisher |
Revista de Química |
publishDate |
2013 |
url |
http://revistas.pucp.edu.pe/index.php/quimica/article/view/4736/4737 http://repositorio.pucp.edu.pe/index/handle/123456789/100020 |
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AT gonzalesgilpatricia neurogastronomyhowthebraincreatesflavorandwhyitmattersgordonmshepherd |
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