A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes

<p> Type 2 Diabetes Mellitus (T2DM) is the seventh leading cause of death in the United States with a projected increase of 552 million people worldwide who will be affected with this illness by 2030. The need to address this issue is vital to prevent complications and reduce healthcare spendi...

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Main Author: Ramsumeer, Soy
Language:EN
Published: Walden University 2015
Subjects:
Online Access:http://pqdtopen.proquest.com/#viewpdf?dispub=3742918
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spelling ndltd-PROQUEST-oai-pqdtoai.proquest.com-37429182015-12-31T04:29:44Z A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes Ramsumeer, Soy Endocrinology|Nursing|Nutrition|Ethnic studies|Health education <p> Type 2 Diabetes Mellitus (T2DM) is the seventh leading cause of death in the United States with a projected increase of 552 million people worldwide who will be affected with this illness by 2030. The need to address this issue is vital to prevent complications and reduce healthcare spending. The DNP project is aimed at planning and designing a nutritional education program tailored toward specific ethnic groups in order to increase knowledge in making healthy food choices. This project is intended to educate Registered Nurses (RNs) on nutrition so that they can offer dietary knowledge to T2DM patients. Additional patients can be reached by educating the RNs rather than patients being limited to consultations with a Certified Diabetes Educator or Registered Dietician. This project focused on whether healthy nutrition tailored toward the individual&rsquo;s own ethnic foods helps to stabilize glycemic values for patients with Type 2 diabetes. A toolkit was utilized to aid with the RNs&rsquo; learning on healthy nutrition and its impact on the management of blood glucose. It addressed areas such as food groups and calories, grocery shopping, preparation methods, and portion control. The framework for design utilized the basic concepts associated with the systems theory with an intended goal to prevent further complications and improve patients&rsquo; glycemic value through consuming nutritious foods. The logic model will be used to evaluate the impact of healthy nutrition on blood glucose through pre- and post-program tests of the RNs&rsquo; nutritional knowledge on healthy eating. The continuation of this program will promote positive social change by helping patients to achieve a healthier lifestyle and reduce healthcare expenditures.. </p> Walden University 2015-12-29 00:00:00.0 thesis http://pqdtopen.proquest.com/#viewpdf?dispub=3742918 EN
collection NDLTD
language EN
sources NDLTD
topic Endocrinology|Nursing|Nutrition|Ethnic studies|Health education
spellingShingle Endocrinology|Nursing|Nutrition|Ethnic studies|Health education
Ramsumeer, Soy
A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes
description <p> Type 2 Diabetes Mellitus (T2DM) is the seventh leading cause of death in the United States with a projected increase of 552 million people worldwide who will be affected with this illness by 2030. The need to address this issue is vital to prevent complications and reduce healthcare spending. The DNP project is aimed at planning and designing a nutritional education program tailored toward specific ethnic groups in order to increase knowledge in making healthy food choices. This project is intended to educate Registered Nurses (RNs) on nutrition so that they can offer dietary knowledge to T2DM patients. Additional patients can be reached by educating the RNs rather than patients being limited to consultations with a Certified Diabetes Educator or Registered Dietician. This project focused on whether healthy nutrition tailored toward the individual&rsquo;s own ethnic foods helps to stabilize glycemic values for patients with Type 2 diabetes. A toolkit was utilized to aid with the RNs&rsquo; learning on healthy nutrition and its impact on the management of blood glucose. It addressed areas such as food groups and calories, grocery shopping, preparation methods, and portion control. The framework for design utilized the basic concepts associated with the systems theory with an intended goal to prevent further complications and improve patients&rsquo; glycemic value through consuming nutritious foods. The logic model will be used to evaluate the impact of healthy nutrition on blood glucose through pre- and post-program tests of the RNs&rsquo; nutritional knowledge on healthy eating. The continuation of this program will promote positive social change by helping patients to achieve a healthier lifestyle and reduce healthcare expenditures.. </p>
author Ramsumeer, Soy
author_facet Ramsumeer, Soy
author_sort Ramsumeer, Soy
title A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes
title_short A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes
title_full A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes
title_fullStr A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes
title_full_unstemmed A Plan for the Implementation and Evaluation of Diet Education in Type 2 Diabetes
title_sort plan for the implementation and evaluation of diet education in type 2 diabetes
publisher Walden University
publishDate 2015
url http://pqdtopen.proquest.com/#viewpdf?dispub=3742918
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