The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables
<p>The objectives of the study were to define the dose-response relation of the amount of added oil and: 1) the absorption of carotenoids, phylloquinone and tocopherols in salad vegetables and 2) the absorption of retinyl palmitate formed from the ingested provitamin A carotenoids, |A- and |A-...
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| Language: | EN |
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Iowa State University
2015
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=1596916 |