A Study Design of Quantitative Analysis on Consumer Acceptability, Snacking Behavior, and Willingness to Adopt Snacks Formulated with Cricket (Acheta domesticus) Protein
<p> The purpose of this project was to develop an experiment aimed at investigating the acceptability and willingness for consumers to adopt snacks formulated with cricket protein. As chips are commonly well-liked snacks, a commercialized chip product containing cricket protein would be used f...
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| Language: | EN |
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California State University, Long Beach
2019
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=10977757 |