A Guide for Nutrition and Health Professionals to Improve Their Ability to Identify and Use Credible, Science-Based Resources on the Internet
<p> The purpose of this research project was to create a guide for nutrition and health professionals to improve their ability to identify and use credible, science-based resources on the Internet. Specifically, a Qualtrics questionnaire assessed the experience and knowledge of nutrition and h...
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| Language: | EN |
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California State University, Long Beach
2018
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| Online Access: | http://pqdtopen.proquest.com/#viewpdf?dispub=10840261 |