Effect of a salt-reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru

Effect of a salt-reduction strategy on blood pressure and acceptability among customers of a food concessionaire in Lima, Peru

Aim: Limited information exists regarding the implementation of salt reduction strategies on collective food services, such as restaurants and food concessionaires. The present study aimed to assess the effect of a salt reduction strategy on blood pressure levels and food acceptability among custome...

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Bibliographic Details
Main Authors: Reynoso-Marreros, Isabel A., Piñarreta-Cornejo, Perlita K., Mayta-Tristan, Percy, Bernabe-Ortiz, Antonio
Other Authors: antonio.bernabe@upch.pe
Format: Article
Language:English
Published: Blackwell Publishing Ltd 2018
Subjects:
Blood pressure
Public health
Salt
Satisfaction
Online Access:http://hdl.handle.net/10757/624713

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