A Heat Transfer Model for Industrial Food Processes

A Heat Transfer Model for Industrial Food Processes

Bibliographic Details
Main Author:	Pietromonaco, Joseph Allen
Language:	English
Published:	Youngstown State University / OhioLINK 2011
Subjects:	Energy Engineering Experiments Food Science Industrial Engineering Mathematics Mechanical Engineering pasteurization pasteurize heat transfer conduction food process thermally processed food finite element analysis process optimization thermally treated one term approximation conduction approximation simulation
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=ysu1312936641

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