HISTORICAL ANALYSIS OF DIETARY CHARACTERISTICS OF PREGNANT WOMEN IN RELATION TO OBSETRICAL OUTCOME

HISTORICAL ANALYSIS OF DIETARY CHARACTERISTICS OF PREGNANT WOMEN IN RELATION TO OBSETRICAL OUTCOME

Bibliographic Details
Main Author: DEAN, KELLY L.
Language:English
Published: University of Cincinnati / OhioLINK 2005
Subjects:
pregnancy
nutrition
dietary intake
obstetric outcome
Basic Four Food Groups
24-hour recall
gestational weight gain
protein intake
birthweight
congential defects
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=ucin1109019876

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=ucin1109019876

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