Economic Feasibility of Chemical Spray Programs and the Effects of Nanoparticle Bactericides on the Management of Tomato Bacterial Spot
Main Author: | Saint-Preux, Carlos |
---|---|
Language: | English |
Published: |
The Ohio State University / OhioLINK
2020
|
Subjects: | |
Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1593677600328804 |
Similar Items
-
Studies on bacterial canker of tomato caused by Corynebacterium michiganense
by: Tsiantos, John
Published: (1983) -
Characterization and Management of Bacterial Leaf Spot of Processing Tomato in Ohio
by: Ma, Xing
Published: (2015) -
Control of pepper bacterial spot and tomato bacterial speck using bactericides in combination with a plant activator
by: Rekanović Emil, et al.
Published: (2019-01-01) -
the Physiology of Verticillium Wilt of Tomato and Potato.
by: Campbell, J. Ewen.
Published: (1961) -
Use of Biorational Products for the Control of Diseases in HighTunnel Tomatoes and Induction of Certain Defense Genes in tomato by Trichoderma hamatum 382
by: Subedi, Nagendra
Published: (2009)