Psychosocial, Behavioral, and Environmental Factors as Predictors of Fruit and Vegetable Intake among Cost-offset Community Supported Agriculture Enrollees

Psychosocial, Behavioral, and Environmental Factors as Predictors of Fruit and Vegetable Intake among Cost-offset Community Supported Agriculture Enrollees

Bibliographic Details
Main Author: Petro, Katherine T.
Language:English
Published: The Ohio State University / OhioLINK 2020
Subjects:
Health Sciences
Nutrition
Public Health
Low-income
Community supported agriculture
Social cognitive theory
Fruit and vegetable
Dermal carotenoids
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu158679641637705

Internet

http://rave.ohiolink.edu/etdc/view?acc_num=osu158679641637705

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