Development of a rapid and in-field phenotyping tool for screening protein quality in soybeans (Glycine max) using a miniature near infrared sensor

Development of a rapid and in-field phenotyping tool for screening protein quality in soybeans (Glycine max) using a miniature near infrared sensor

Bibliographic Details
Main Author:	Sia, Xin Rong
Language:	English
Published:	The Ohio State University / OhioLINK 2019
Subjects:	Food Science Analytical Chemistry near-infrared spectroscopy rapid phenotyping amino acid amino acid analysis GC-MS method validation
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1574800276913103

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