Time-Dependent Microclimate Effects on Yield and Anthocyanin Levels of Lettuce (<i>L. sativa</i>) and Choi (<i>B. rapa</i> var. <i>chinensis</i>)

Bibliographic Details
Main Author: Walden, Susan
Language:English
Published: The Ohio State University / OhioLINK 2017
Subjects:
GDD
DLI
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1511898465276836