Time-Dependent Microclimate Effects on Yield and Anthocyanin Levels of Lettuce (<i>L. sativa</i>) and Choi (<i>B. rapa</i> var. <i>chinensis</i>)
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Language: | English |
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The Ohio State University / OhioLINK
2017
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Online Access: | http://rave.ohiolink.edu/etdc/view?acc_num=osu1511898465276836 |