Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /

Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /

Bibliographic Details
Main Author:	Allen, Charlotte Moxley
Language:	English
Published:	The Ohio State University / OhioLINK 2000
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1488193665233205

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