Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /

Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /

Bibliographic Details
Main Author: Allen, Charlotte Moxley
Language:English
Published: The Ohio State University / OhioLINK 2000
Subjects:
Agriculture
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1488193665233205
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14881936652332052021-08-03T07:00:19Z Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations / Allen, Charlotte Moxley Agriculture 2000 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1488193665233205 http://rave.ohiolink.edu/etdc/view?acc_num=osu1488193665233205 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
spellingShingle Agriculture
Allen, Charlotte Moxley
Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /
author Allen, Charlotte Moxley
author_facet Allen, Charlotte Moxley
author_sort Allen, Charlotte Moxley
title Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /
title_short Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /
title_full Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /
title_fullStr Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /
title_full_unstemmed Effects of the consumption of fresh and processed Tomato products on Blood and Tissue Lycopene Concentrations /
title_sort effects of the consumption of fresh and processed tomato products on blood and tissue lycopene concentrations /
publisher The Ohio State University / OhioLINK
publishDate 2000
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1488193665233205
work_keys_str_mv AT allencharlottemoxley effectsoftheconsumptionoffreshandprocessedtomatoproductsonbloodandtissuelycopeneconcentrations
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