Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/

Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/

Bibliographic Details
Main Author:	Lee, Kwok Man
Language:	English
Published:	The Ohio State University / OhioLINK 1999
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1488188894442303

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