Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/

Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/

Bibliographic Details
Main Author: Lee, Kwok Man
Language:English
Published: The Ohio State University / OhioLINK 1999
Subjects:
Agriculture
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1488188894442303
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14881888944423032021-08-03T07:00:01Z Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/ Lee, Kwok Man Agriculture 1999 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1488188894442303 http://rave.ohiolink.edu/etdc/view?acc_num=osu1488188894442303 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
spellingShingle Agriculture
Lee, Kwok Man
Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/
author Lee, Kwok Man
author_facet Lee, Kwok Man
author_sort Lee, Kwok Man
title Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/
title_short Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/
title_full Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/
title_fullStr Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/
title_full_unstemmed Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/
title_sort functionality of 34% whey protein concentrate (wpc) and its application in selected model food systems/
publisher The Ohio State University / OhioLINK
publishDate 1999
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1488188894442303
work_keys_str_mv AT leekwokman functionalityof34wheyproteinconcentratewpcanditsapplicationinselectedmodelfoodsystems
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