Process and metabolic engineering for enhanced propionic and acetic acid fermentations /

Process and metabolic engineering for enhanced propionic and acetic acid fermentations /

Bibliographic Details
Main Author: Huang, Yan
Language:English
Published: The Ohio State University / OhioLINK 1998
Subjects:
Agriculture
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1487949150071004
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14879491500710042021-08-03T06:59:24Z Process and metabolic engineering for enhanced propionic and acetic acid fermentations / Huang, Yan Agriculture 1998 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487949150071004 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487949150071004 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
spellingShingle Agriculture
Huang, Yan
Process and metabolic engineering for enhanced propionic and acetic acid fermentations /
author Huang, Yan
author_facet Huang, Yan
author_sort Huang, Yan
title Process and metabolic engineering for enhanced propionic and acetic acid fermentations /
title_short Process and metabolic engineering for enhanced propionic and acetic acid fermentations /
title_full Process and metabolic engineering for enhanced propionic and acetic acid fermentations /
title_fullStr Process and metabolic engineering for enhanced propionic and acetic acid fermentations /
title_full_unstemmed Process and metabolic engineering for enhanced propionic and acetic acid fermentations /
title_sort process and metabolic engineering for enhanced propionic and acetic acid fermentations /
publisher The Ohio State University / OhioLINK
publishDate 1998
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1487949150071004
work_keys_str_mv AT huangyan processandmetabolicengineeringforenhancedpropionicandaceticacidfermentations
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