The effect of preheating on increasing gel strength of whey protein concentrates /

The effect of preheating on increasing gel strength of whey protein concentrates /

Bibliographic Details
Main Author:	Choi, MoonJung
Language:	English
Published:	The Ohio State University / OhioLINK 1996
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487941504293225

Similar Items

The effect of preheating on solubility and emulsion stability of whey protein concentrates /
by: Moon, BoKyung
Published: (2002)

The reduction of calcium and lipid of whey protein concentrates for increased gel strength /
by: Chen, Sheng-I
Published: (1994)

Decreasing the gelation temperature of whey protein concentrates to increase functionality /
by: Hwang, Chien-Seng
Published: (1994)

Effect of chemical pretreatment and microfiltration on the composition, microstructure, and functional properties of whey protein concentrate /
by: Karleskind, Danièle
Published: (1993)

Development of low-fat ground beef patties with whey protein concentrates /
by: Laroia, Serena
Published: (1994)

Factors that affect the binding of heptane to whey protein concentrates /
by: Joseph, Moses S. P.
Published: (1986)

Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
by: Laye, Isabelle
Published: (1993)

Characterization of whey protein concentrates with regard to factors that affect their function at interfaces /
by: Peltonen, Riitta Inkeri
Published: (1982)

Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/
by: Lee, Kwok Man
Published: (1999)

The effect of micro- and macro-molecules on the microstructure and gel characteristics of whey protein concentrate and albumen
by: Akintoye, Olumuyiwa Adetokunbo
Published: (2007)

Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification
by: Claudie Aspirault, et al.
Published: (2020-04-01)

Liquid whey protein concentrates as primary raw material for acid dairy gels
by: Marta Helena Fernandes HENRIQUES, et al.

Effect of water activity on headspace volatile compounds produced in whey protein concentrate and other spray dried dairy products during accelerated storage /
by: Lee, Yang Bong
Published: (1993)

Rheology and biochemistry of whey protein gels
by: Taylor, Stephen Murray
Published: (1993)

Effect of whey protein fortification on selected quality characteristics of some formulated tomato-whey beverages /
by: Mitchell, Muriel
Published: (1986)

GEL FILTRATION OF COW MILK WHEY PROTEINS
by: V. Yukalo, et al.
Published: (2018-12-01)

Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels
by: Marta Henriques, et al.
Published: (2017-01-01)

Textural behavior of gels formed by rice starch and whey protein isolate: Concentration and crosshead velocities
by: Thiago Novaes Silva, et al.

Characterization of residual whey lipids /
by: Kamath, Savita
Published: (1996)

Development of models to predict whey protein functionality /
by: Liao, Shyh-Yuan
Published: (1985)

Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions
by: Man Zhang, et al.
Published: (2021-07-01)

The influence of whey protein concentrate on growth and survival of probiotic bacteria in whey
by: Ljubica Tratnik, et al.
Published: (2008-08-01)

Effects of Enzymatic Hydrolysis on the Allergenicity of Whey Protein Concentrates
by: Cuicui Duan, et al.
Published: (2014-08-01)

Effects of Polyols on the Gelling Characteristics of Whey Protein Concentrates
by: Jun Chin Liao, et al.
Published: (2002)

Effect of preheating condition on strength of AA6060 Aluminium Alloy for extrusion
by: Meng, Cheng
Published: (2010)

Growth of ABT-5 bacteria culture in whey supplemented with whey protein concentrate
by: Bojan Matijević, et al.
Published: (2010-09-01)

Estimation of the kinetic parameters of whey proteins proteolysis in the UF-concentrate of cheese whey
by: E. I. Melnikova, et al.
Published: (2021-01-01)

Production of soy-whey protein coprecipitate with good nutritional and flavor qualities /
by: Daabag-El Marghani, Marwan Bashir
Published: (1982)

Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids
by: Nan Luo, et al.
Published: (2021-03-01)

Quantification of protein-protein interactions in highly denatured whey and potato protein gels
by: Caren Tanger, et al.
Published: (2021-01-01)

Stability of Whey Protein Nanoparticles at Various Protein Concentrations
by: Azam Abbasi, et al.
Published: (2017-09-01)

Stability of Whey Protein Nanoparticles at Various Protein Concentrations
by: Azam Abbasi, et al.
Published: (2017-09-01)

Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /
by: Barrantes, Lizette D.
Published: (1995)

Use of Whey Protein Concentrates in Broiler Diets
by: Elwy A. Ashour, et al.
Published: (2019-12-01)

Rheological properties of whey proteins concentrate before and
by: Zoran Herceg, et al.
Published: (2001-04-01)

Techno-Functional properties of whey protein concentrates
by: ARIOUI, F., et al.
Published: (2018-12-01)

Modern Packaging Solutions for Whey Protein Concentrate
by: Maseeva I., et al.
Published: (2018-12-01)

Effect of Osmotic Pressure on Whey Protein Concentration in Forward Osmosis
by: Pelin Oymaci, et al.
Published: (2021-07-01)

Effects of whey protein concentrate (WPC) on the rats with mammary tumors
by: Shih-Hsuan Cheng, et al.
Published: (2011)

Effects of whey protein concentrate (WPC) on oxidative stress in rats
by: Wen-Shan Lin, et al.
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_iknfk4na2vtdcng6eqsfebet5b