Characterization of residual whey lipids /

Characterization of residual whey lipids /

Bibliographic Details
Main Author:	Kamath, Savita
Language:	English
Published:	The Ohio State University / OhioLINK 1996
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935958848216

Similar Items

The reduction of calcium and lipid of whey protein concentrates for increased gel strength /
by: Chen, Sheng-I
Published: (1994)

Characterization of whey protein concentrates with regard to factors that affect their function at interfaces /
by: Peltonen, Riitta Inkeri
Published: (1982)

The effect of preheating on increasing gel strength of whey protein concentrates /
by: Choi, MoonJung
Published: (1996)

The effect of preheating on solubility and emulsion stability of whey protein concentrates /
by: Moon, BoKyung
Published: (2002)

Decreasing the gelation temperature of whey protein concentrates to increase functionality /
by: Hwang, Chien-Seng
Published: (1994)

Development of low-fat ground beef patties with whey protein concentrates /
by: Laroia, Serena
Published: (1994)

Effect of whey protein fortification on selected quality characteristics of some formulated tomato-whey beverages /
by: Mitchell, Muriel
Published: (1986)

Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /
by: Barrantes, Lizette D.
Published: (1995)

Effect of chemical pretreatment and microfiltration on the composition, microstructure, and functional properties of whey protein concentrate /
by: Karleskind, Danièle
Published: (1993)

Factors that affect the binding of heptane to whey protein concentrates /
by: Joseph, Moses S. P.
Published: (1986)

Continuous production of bacteriocins by lactic acid bacteria from whey permeate and applications in food systems /
by: Liu, Xia
Published: (1997)

Functionality of 34% Whey Protein Concentrate (WPC) and its application in selected model food systems/
by: Lee, Kwok Man
Published: (1999)

Development of models to predict whey protein functionality /
by: Liao, Shyh-Yuan
Published: (1985)

Effect of processing on the composition of whey protein concentrate and subsequently on the development of volatile organic compounds during storage /
by: Laye, Isabelle
Published: (1993)

Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams
by: Bushra Chalermthai, et al.
Published: (2019-04-01)

Production of soy-whey protein coprecipitate with good nutritional and flavor qualities /
by: Daabag-El Marghani, Marwan Bashir
Published: (1982)

Chapter Whey Lactose as a Raw Material for Microbial Production of Biodegradable Polyesters
Published: (2012)

Chapter Whey Lactose as a Raw Material for Microbial Production of Biodegradable Polyesters
by: Horvat, Predrag
Published: (2012)

Effect of water activity on headspace volatile compounds produced in whey protein concentrate and other spray dried dairy products during accelerated storage /
by: Lee, Yang Bong
Published: (1993)

Heat Stability of Residual Milk Clotting Enzymes in Cheese Whey
by: Duersch, James Winter
Published: (1976)

Characterization of whey protein emulsion films
by: C. M. P. Yoshida, et al.
Published: (2004-06-01)

A study of the rehydration properties of a milk analogue containing soy products and cheese whey /
by: Holsinger, Virginia Harris
Published: (1980)

Herbicide Residues in Irrigated Soils
by: Hamilton, K. C., et al.
Published: (1968)

New Research in Pesticide Residues
by: Ware, George W.
Published: (1967)

Mechanisms of Nutrition Bar Hardening: Effect of Hydrolyzed Whey Protein and Carbohydrate Source
by: Adams, Shaun P
Published: (2008)

Comparison of two lipid extraction methods produced by yeast in cheese whey
by: Rodrigo Fernandes Castanha, et al.
Published: (2013-08-01)

The stability of electro-reduced milk lipids
by: Haratifar, Sanaz
Published: (2009)

Residual effects of defeated resistance genes on phytophthora root rot of soybean /
by: Young, Brian A.
Published: (1989)

Characterization of the Ileal lipid binding protein (FABP6) in tissues involved in bile acid and steroid metabolism in poultry
by: McQuaid, Rosanne
Published: (2012)

Activated carbon from flash pyrolysis of eucalyptus residue
by: Grima-Olmedo C, et al.
Published: (2016-09-01)

Optimization of lipids production by Cryptococcus laurentii 11 using cheese whey with molasses
by: Rodrigo Fernandes Castanha, et al.
Published: (2014-06-01)

Review: elimination of bacteriophages in whey and whey products
by: Zeynep eAtamer, et al.
Published: (2013-07-01)

Agricultural Residues ... What's happened after 2 years moratorium?
by: Ware, G. W., et al.
Published: (1971)

Pesticide residues in cucumbers cultivated in Bangladesh
by: Haag, Jennie, et al.
Published: (2014)

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
by: Abbas Khan, et al.
Published: (2019-08-01)

Isolation and characterization of soybean and whey protein co-precipitates
by: Alu'datt, Muhammad Hussein
Published: (2003)

Functionality of whey protein isolates and hydrolyzed whey proteins
by: Zoran Herceg, et al.
Published: (2005-07-01)

Crop residue influence on exchangeable aluminum, potassium availability, and seedling root growth in a oxisol /
by: Tenywa, John Stephen
Published: (1993)

Residual Nutrient Removal by a Winter Cover Crop From Broiler Litter Amended Soils
by: Johnson, Jennifer
Published: (2007)

A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues
by: Sandra Gonzalez-Piedra, et al.
Published: (2021-06-01)

Cannot write session to /tmp/vufind_sessions/sess_qgfmrkee5fbvct15n4kgspcue9