Characterization of residual whey lipids /

Bibliographic Details
Main Author:	Kamath, Savita
Language:	English
Published:	The Ohio State University / OhioLINK 1996
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935958848216

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14879359588482162021-08-03T06:58:38Z Characterization of residual whey lipids / Kamath, Savita Agriculture 1996 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935958848216 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935958848216 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture
spellingShingle	Agriculture Kamath, Savita Characterization of residual whey lipids /
author	Kamath, Savita
author_facet	Kamath, Savita
author_sort	Kamath, Savita
title	Characterization of residual whey lipids /
title_short	Characterization of residual whey lipids /
title_full	Characterization of residual whey lipids /
title_fullStr	Characterization of residual whey lipids /
title_full_unstemmed	Characterization of residual whey lipids /
title_sort	characterization of residual whey lipids /
publisher	The Ohio State University / OhioLINK
publishDate	1996
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935958848216
work_keys_str_mv	AT kamathsavita characterizationofresidualwheylipids
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