Texture and Microstructue of Low-Fat Swiss Cheese /

Bibliographic Details
Main Author:	Sohn, Sungmi
Language:	English
Published:	The Ohio State University / OhioLINK 1996
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935125880435

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14879351258804352021-08-03T06:58:38Z Texture and Microstructue of Low-Fat Swiss Cheese / Sohn, Sungmi Agriculture 1996 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935125880435 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935125880435 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture
spellingShingle	Agriculture Sohn, Sungmi Texture and Microstructue of Low-Fat Swiss Cheese /
author	Sohn, Sungmi
author_facet	Sohn, Sungmi
author_sort	Sohn, Sungmi
title	Texture and Microstructue of Low-Fat Swiss Cheese /
title_short	Texture and Microstructue of Low-Fat Swiss Cheese /
title_full	Texture and Microstructue of Low-Fat Swiss Cheese /
title_fullStr	Texture and Microstructue of Low-Fat Swiss Cheese /
title_full_unstemmed	Texture and Microstructue of Low-Fat Swiss Cheese /
title_sort	texture and microstructue of low-fat swiss cheese /
publisher	The Ohio State University / OhioLINK
publishDate	1996
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487935125880435
work_keys_str_mv	AT sohnsungmi textureandmicrostructueoflowfatswisscheese
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