Theoretical effects of decreasing saturated fat and cholesterol intake on total serum and LDL Cholesterol Levels /

Bibliographic Details
Main Author: Blanco, Carlos
Language:English
Published: The Ohio State University / OhioLINK 1996
Subjects:
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu148793324553977
Description
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