Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /

Bibliographic Details
Main Author:	Barrantes, Lizette D.
Language:	English
Published:	The Ohio State University / OhioLINK 1995
Subjects:	Agriculture
Online Access:	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487929230742481

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spelling	ndltd-OhioLink-oai-etd.ohiolink.edu-osu14879292307424812021-08-03T06:58:11Z Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream / Barrantes, Lizette D. Agriculture 1995 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487929230742481 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487929230742481 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection	NDLTD
language	English
sources	NDLTD
topic	Agriculture
spellingShingle	Agriculture Barrantes, Lizette D. Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /
author	Barrantes, Lizette D.
author_facet	Barrantes, Lizette D.
author_sort	Barrantes, Lizette D.
title	Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /
title_short	Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /
title_full	Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /
title_fullStr	Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /
title_full_unstemmed	Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /
title_sort	effect of nanofiltration on the composition of cottage cheese whey and its use in ice cream /
publisher	The Ohio State University / OhioLINK
publishDate	1995
url	http://rave.ohiolink.edu/etdc/view?acc_num=osu1487929230742481
work_keys_str_mv	AT barranteslizetted effectofnanofiltrationonthecompositionofcottagecheesewheyanditsuseinicecream
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Effect of Nanofiltration on The Composition of Cottage Cheese Whey and Its Use in Ice Cream /

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