Factors affecting rates of digestion and passage of forage and fibrous feed by-products /

Factors affecting rates of digestion and passage of forage and fibrous feed by-products /

Bibliographic Details
Main Author: Bhatti, Shaukat Ali
Language:English
Published: The Ohio State University / OhioLINK 1994
Subjects:
Agriculture
Online Access:http://rave.ohiolink.edu/etdc/view?acc_num=osu1487856076416459
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spelling ndltd-OhioLink-oai-etd.ohiolink.edu-osu14878560764164592021-08-03T06:57:36Z Factors affecting rates of digestion and passage of forage and fibrous feed by-products / Bhatti, Shaukat Ali Agriculture 1994 English text The Ohio State University / OhioLINK http://rave.ohiolink.edu/etdc/view?acc_num=osu1487856076416459 http://rave.ohiolink.edu/etdc/view?acc_num=osu1487856076416459 unrestricted This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.
collection NDLTD
language English
sources NDLTD
topic Agriculture
spellingShingle Agriculture
Bhatti, Shaukat Ali
Factors affecting rates of digestion and passage of forage and fibrous feed by-products /
author Bhatti, Shaukat Ali
author_facet Bhatti, Shaukat Ali
author_sort Bhatti, Shaukat Ali
title Factors affecting rates of digestion and passage of forage and fibrous feed by-products /
title_short Factors affecting rates of digestion and passage of forage and fibrous feed by-products /
title_full Factors affecting rates of digestion and passage of forage and fibrous feed by-products /
title_fullStr Factors affecting rates of digestion and passage of forage and fibrous feed by-products /
title_full_unstemmed Factors affecting rates of digestion and passage of forage and fibrous feed by-products /
title_sort factors affecting rates of digestion and passage of forage and fibrous feed by-products /
publisher The Ohio State University / OhioLINK
publishDate 1994
url http://rave.ohiolink.edu/etdc/view?acc_num=osu1487856076416459
work_keys_str_mv AT bhattishaukatali factorsaffectingratesofdigestionandpassageofforageandfibrousfeedbyproducts
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